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ADD:No.398, Tieqishan Road in Chengyang District of Qingdao, Shandong Province ,China
TEL:4000532886
86-532-87710967
86-532-87710799
FAX:86-532-87710869 MAIL:qingdaojunsheng@126.com
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Mung bean noodles |
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Mung bean noodles
The product quality of wheat flour and deodorization of mung bean flour as the main raw material, using low temperature drying technology is advanced, carefully processed. Have cultivated antipyretic, taste and smooth, delicate features such as strong gluten
Hericium erinaceus noodles
The product quality of wheat flour and wild Hericium Mushroom as main raw material, using low temperature drying technology is advanced, carefully processed to provide protein and trace element rich for you, taste and smooth, muscle strong and delicate.
Egg noodle
The product quality of wheat flour and the fresh eggs, refined iodine salt as raw material, using low temperature drying process carefully advanced processing and. Provide protein and rich in trace elements and other nutrients for you, taste particularly smooth, delicious, is your best choice for travel home gifts to friends and relatives.
Soybean meal
The product quality of wheat flour, soybean protein powder as the main raw material, using low temperature drying technology is advanced, carefully processed. Has rich nutrition, taste and smooth, delicate features such as strong gluten.
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